Thanksgiving is a time for family, gratitude, and, of course, amazing food. One of the easiest ways to feed a crowd and keep things simple is by preparing casseroles. They’re perfect for combining flavors, saving space in the oven, and offering variety on your table. Here are 18 insanely good Thanksgiving casserole recipes to inspire your holiday cooking. From classics like green bean casserole to creative twists, these dishes will have your guests coming back for seconds.
1. Classic Green Bean Casserole.
No Thanksgiving is complete without this creamy, crunchy dish.
- Ingredients: Green beans, cream of mushroom soup, milk, and crispy fried onions.
- Why it’s great: It’s a traditional favorite that’s easy to make and loved by all.
2. Sweet Potato Casserole with Marshmallows.
This sweet and savory dish is a holiday staple.
- Ingredients: Mashed sweet potatoes, brown sugar, butter, and mini marshmallows.
- Why it’s great: It’s like dessert disguised as a side dish.
3. Cornbread Stuffing Casserole.
A Southern twist on traditional stuffing.
- Ingredients: Crumbled cornbread, sautéed celery and onion, chicken broth, and seasonings.
- Why it’s great: It’s moist, flavorful, and has that perfect cornbread texture.
4. Broccoli and Cheese Casserole.
A creamy, cheesy dish that’s perfect for veggie lovers.
- Ingredients: Fresh or frozen broccoli, cheddar cheese, cream of mushroom soup, and breadcrumbs.
- Why it’s great: It’s comforting and adds a pop of green to the table.
5. Turkey and Stuffing Casserole.
Turn leftover turkey and stuffing into a crowd-pleasing casserole.
- Ingredients: Shredded turkey, stuffing, gravy, and a sprinkle of cheese.
- Why it’s great: It’s an easy way to use leftovers in a new, delicious way.
6. Mashed Potato Casserole.
Take mashed potatoes to the next level.
- Ingredients: Mashed potatoes, sour cream, cream cheese, and shredded cheddar.
- Why it’s great: It’s creamy, cheesy, and reheats beautifully.
7. Butternut Squash Casserole.
A healthier option with a touch of sweetness.
- Ingredients: Roasted butternut squash, maple syrup, cinnamon, and a crunchy pecan topping.
- Why it’s great: It’s a lighter alternative that still feels indulgent.
8. Cheesy Potato Casserole (Hash Brown Casserole)
A rich and cheesy side dish that’s always a hit.
- Ingredients: Frozen hash browns, cream of chicken soup, sour cream, and shredded cheese.
- Why it’s great: It’s quick, easy, and absolutely delicious.
9. Brussels Sprout Gratin.
A fancy twist on a classic veggie.
- Ingredients: Sliced Brussels sprouts, heavy cream, Parmesan cheese, and breadcrumbs.
- Why it’s great: It’s creamy, cheesy, and makes Brussels sprouts irresistible.
10. Macaroni and Cheese Casserole.
Who says mac and cheese isn’t a Thanksgiving dish?
- Ingredients: Elbow pasta, cheddar cheese, milk, butter, and breadcrumbs.
- Why it’s great: It’s kid-friendly and pairs well with turkey and other sides.
11. Cranberry Sauce Casserole.
A fruity side dish with a twist.
- Ingredients: Cranberry sauce, orange zest, and a buttery oat topping.
- Why it’s great: It’s sweet, tangy, and perfect alongside savory dishes.
12. Spinach and Artichoke Casserole.
A creamy, cheesy dish that doubles as a side or appetizer.
- Ingredients: Spinach, artichoke hearts, cream cheese, and Parmesan.
- Why it’s great: It’s like your favorite dip, but heartier.
13. Pumpkin Casserole.
For a unique addition to your table.
- Ingredients: Pumpkin puree, eggs, cream, and spices with a crumbly topping.
- Why it’s great: It’s a savory take on a classic fall flavor.
14. Zucchini Casserole.
A simple veggie dish packed with flavor.
- Ingredients: Sliced zucchini, cheese, eggs, and breadcrumbs.
- Why it’s great: It’s a light, fresh option to balance the heavier dishes.
15. Chicken and Wild Rice Casserole.
A hearty option that can double as a main dish.
- Ingredients: Cooked chicken, wild rice, cream of mushroom soup, and cheese.
- Why it’s great: It’s filling and comforting, perfect for colder weather.
16. Carrot Casserole.
Add some vibrant color to your table.
- Ingredients: Sliced carrots, breadcrumbs, butter, and Parmesan.
- Why it’s great: It’s simple, affordable, and kid-friendly.
17. Eggplant Parmesan Casserole.
A vegetarian-friendly option that’s hearty and flavorful.
- Ingredients: Eggplant slices, marinara sauce, mozzarella, and Parmesan cheese.
- Why it’s great: It’s a unique dish that’s satisfying and rich.
18. Ham and Potato Casserole.
A classic comfort food dish.
- Ingredients: Diced ham, potatoes, cream sauce, and cheese.
- Why it’s great: It’s a great way to use leftover ham and is always a crowd-pleaser.
Tips for Making Thanksgiving Casseroles.
- Plan ahead: Most casseroles can be made the day before and reheated.
- Choose versatile dishes: Opt for recipes that pair well with turkey and other sides.
- Freeze extras: If you’re making large batches, freeze leftovers for easy meals later.
- Use seasonal ingredients: They’re fresher and more affordable during the holidays.
These 18 Thanksgiving casseroles offer a mix of flavors, textures, and traditions to suit every palate. Whether you’re sticking to classics or trying something new, these dishes will make your holiday table unforgettable!
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